Honey & Rosemary Marconas

Just sauté Marconas in Butter (or Olive Oil) with Honey, Rosemary and Salt, until golden. Leave to cool and crisp!

https://www.spainonafork.com/roasted-spanish-marcona-almonds-with-honey-rosemary

Serve with Gin Xoriguer & FeverTree Cucumber Tonic!