King of Crabs
- Penelope Ulander
- Dec 9, 2020
- 1 min read
Updated: Feb 28, 2021
Couldn't pass up the King Crab at our local fish counter the other day..
I can't recall the last time we indulged. Steamed and dipped in a little Beurre Blanc Sauce, served with a Sassafras Creek Farm Arugula salad for a light (ish) dinner 🦀🦀🦀.
In hindsight, I should have added something in the photo to give the scale of the beast! For reference, the platter is 18 inches in diameter!
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