The Rosemary Maple Bourbon Sour

From one of my favourite cocktail Books "Shake"

3 shots Bourbon

1 1/2 shots lemon juice

3/4 shot dark, amber maple syrup

1 large sprig Rosemary plus two small sprigs for garnish

Method

Crush the large sprig of rosemary in your hand and pop it in a cocktail shaker

Add all the liquid ingredients and ice to the level of the liquid

Shake for 15 seconds

Strain into a rocks glass (lowball) over (preferably) large cubes and garnish with remaining rosemary

Adaptations

As we were given this beautiful Crucial Design Infuser, I infused the bourbon with the rosemary for a day or so prior to making the cocktail!

Also, as it is a sour, I added an egg white to the shaker for the foamy top!