Pappardelle with Rose Harissa, Black Olives & Capers

An easy Sunday night dinner and a great use for all those lovely San Marzano cherry tomatoes courtesy of Judy & Jenny! I used Fettuccini instead of Pappardelle, and I didn't have any olives but it was fabulous nonetheless. I am hooked on the Rose Harissa and have now finished my first jar, but at Amazon's prices I will have to learn how to make it myself!

pappardelle-with-rose-harissa-black-olives-and-capers