Pizzas Galore

Thursday night is often Pizza night Chez Nous. Make your own dough, or not. Bases and toppings are infinite. Have fun with them but be sure to smother in mozarella!

Caramelized onion and pepper base, spinach, sautéed mushrooms and chicken sausage

Pesto base with caramelized onions and peppers, topped with fresh tomatoes and anchovies

Sofrito and caramelized onion base, with fresh tomatoes, spinach and sautéed shiitake mushrooms

Blue cheese and fresh figs

Basil pesto base with caramelized red onions, fresh tomatoes and pulled pork

Basil pesto, caramelized onion and pepper base, topped with fresh tomatoes and shredded chicken coated in BBQ sauce