Penelope UlanderOct 20, 20201 min readProvençal Tomato TartUpdated: Feb 28, 2021Adapted from a recipe in my 1968 edition of the Time Life book "The Cooking of Provincial France".Layer slices of gruyére on a sheet of puff pastry, top with sliced tomatoes, salt and pepper and grated parmesan!
Adapted from a recipe in my 1968 edition of the Time Life book "The Cooking of Provincial France".Layer slices of gruyére on a sheet of puff pastry, top with sliced tomatoes, salt and pepper and grated parmesan!