Penelope UlanderDec 17, 20201 min readSpanakopita Yule logUpdated: Nov 4, 2021Another keeper from Michelin Chef Jan Hendrik Van Der Westhuizen.So much easier not having to deal with small bite-sized, filo triangles. About a 30 minute prep time for a very tasty meal. And it looks so pretty too.https://www.janonline.com/recipes/spanakopita-yule-log/
Another keeper from Michelin Chef Jan Hendrik Van Der Westhuizen.So much easier not having to deal with small bite-sized, filo triangles. About a 30 minute prep time for a very tasty meal. And it looks so pretty too.https://www.janonline.com/recipes/spanakopita-yule-log/