Spanakopita Yule log
- Penelope Ulander
- Dec 17, 2020
- 1 min read
Updated: Nov 4, 2021
Another keeper from Michelin Chef Jan Hendrik Van Der Westhuizen.
So much easier not having to deal with small bite-sized, filo triangles. About a 30 minute prep time for a very tasty meal. And it looks so pretty too.
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